Posts tagged party
Happy Pretzel Day! Sweet & Savory Pretzel Bar
 
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Much like Stanley Hudson, pretzel day is my favourite day of the year. So much so, that for my birthday this year I decided to have a pretzel party!

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This was a super quick and easy DIY pretzel station to throw together, especially since this time I used store-bought pretzels - I normally make my own pretzels and pretzel bites but it was my birthday! I thought I deserved a break. I didn’t include all 18 toppings but I still think Michael Scott would be proud!

If you want to make your own pretzels, scroll down for my go-to recipe! If you want to take the lazy route, stop by the local soft-pretzel place as soon before your party as possible (or let’s be honest, have your boyfriend swing by for you - thanks Ryan!). For the longest time we didn’t have a soft pretzel place in town but we have a Mr. Pretzel in our mall now and it’s the best! To keep them warm while you’re waiting without them getting dried out I placed them stacked loosely on baking sheets with cooling racks (so they weren’t directly on the baking sheets) and rotated them in and out of an oven on the lowest setting. I also kept a casserole dish full of water on the bottom oven rack to keep things from getting too dry in there. This worked really well!

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The Setup

For the set-up I laid down kraft paper on my table so I could label the topping options. I stacked the cinnamon sugar pretzels on a cake-stand and the salted pretzels in a bowl to keep them separate.

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Savory Toppings

  • Beer & cheese dip

  • Dijon mustard

  • Stout mustard

  • Dill mustard

  • Honey mustard

  • Yellow mustard

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Sweet Toppings

  • Walnuts

  • Chocolate chips

  • Butterscotch syrup

  • Chocolate syrup

  • Raspberries

  • Blueberries

I also left some veggies on the side, you know, in case anyone needed a break from pretzels.

Recipes

I used this awesome beer cheese dip recipe from Take Two Tapas, minus the bread bowl. My go-to soft pretzel recipe is from All Recipes and you can find it here!

This was a super simple set-up and really fun - would definitely recommend for your next get together. And true to my personal brand, it makes a little bit of a mess!

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Favourite Feminist Conversation Heart Cookies
 

Happy Galentine’s Day!

It’s February 13th, and today is all about ladies celebrating ladies! When Julie and I hosted our Galentine’s Day party last weekend these sweet little “conversation heart” style cookies got gobbled up. These are quick to make and easy to decorate even if you aren’t much of an artist!

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I got my cookie stamps from Michaels eons ago but something like this would work just the same! You can use your favourite sugar cookie recipe for the base (I would not recommend the Martha Stewart one I used as the cookies shrunk rather than spread when baking) and fondant for the top. Rather than buy pre-made fondant I actually made homemade marshmallow fondant for this recipe which is super easy!

Ingredients

Your favourite rolled sugar cookie dough (or other rolled cookie dough of your choice)

Mini-marshmallows

4 cups powdered sugar plus more for dusting surface

2 tbsp vanilla extract (or flavouring of choice)

Recipe Steps

1. Make the cookies of your choice and cut them out using a heart shaped cookie cutter. Most recipes for rolled and cut sugar cookies will advise you to pop the cut cookies into the fridge or freezer before baking as this stops them from spreading. In this case you actually want the cookie to be slightly larger than the topper heart so you can skip this step, or if your dough feels very warm and not at all solid you can pop them in the fridge for just a few minutes.

2. Melt a bag of mini-marshmallows in a microwave-safe bowl with a couple tablespoons of water. Zap it in short intervals and stir as needed until you have one melted bowl of marshmallow soup.

3. With a stand mixer fitted with a dough hook, or kneading by hand, add in 3-4 cups of powdered sugar until you reach a smooth, pliable, not-too-sticky consistency. At this stage you can also add the vanilla or other flavouring.

4. Liberally dust your clean work surface, rolling pin, and cookie cutter with powdered sugar. Transfer the fondant to your work surface and knead in the colouring of your choice by hand before rolling out to a quarter inch thickness.

5. Cut the fondant into heart shapes with the same cutter you used for the cookies. Once your cookies spread slightly they’ll be just larger than the fondant hearts.

6. Stamp the cookies with the message of your choice. Notes for your friends and loved ones, conversation heart messages, or your favourite inspirational ladies (real and fictional!).

7. Once the cookies are cooled spread a few drops of water on the back of a heart to make it sticky enough to adhere to the cookie. Store completed cookies in an airtight container at room temperature up to one week (or as dictated by original recipe).

All of our friends got a huge kick out of these and it was a sweet way to honor some of our favourite ladies this Galentine’s Day! These would be even sweeter with the name of a birthday boy or girl, or to mark any other occasion like a graduation, retirement, wedding, or anniversary. The possibilities are endless!

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Crafting a Balanced Charcuterie/Cheese Board

You know what I love more than almost anything else in this world? Snacks. I love snacks as snacks and snacks as meals. To me any party, road trip, or small get together is an excuse for snacks.

I also love carbs, cheeses, and a variety of cured meats. So charcuterie boards and cheese boards are kind of where it’s at for me. These are so easy to put together (it’s literally just a bunch of snacks spread out) but I think it can be kind of daunting if you haven’t done it before. So many thanks to my dear friend Julie over at Lavender Julep for encouraging me to write a post about this spread I put together for my partner’s birthday the other weekend! I mention a lot of brands in this post because I think it’s helpful - it should go without saying that none of them have a clue who the hell I am and none of these are affiliate links.

I had so much fun putting this together! Please excuse the slightly crooked photo!

I had so much fun putting this together! Please excuse the slightly crooked photo!

Like I mentioned, this kind of thing is literally just a bunch of snacks spread out. That said, you can put in a little effort to make the flavours balanced and provide something for everyone. It also looks a little fancier if you display it nicely, I’ll talk about what kinds of things I use to serve at the end!

Here’s a breakdown of what I like to include when I put a board together:

  • 3-5 Cheeses
    I like to go for a wide variety here and I base my choices on who’s going to be eating! If there are pickier eaters or young children, I’ll make sure to include more mild cheddars, mozzarella, etc. If it’s close friends who I know like to try new things I might go for interesting choices! It’s also a good idea to go for a mix of soft and hard cheeses!

  • 1-3 Carby Things
    These are things like crackers, bread, pita, etc. They can be a vehicle for cheese or dips or just something else to munch on and provide a different texture.

  • 1-3 Meats
    Traditionally a charcuterie board includes cured meats so I tend toward things like salamis or prosciutto but you can go any direction you’d like here! I usually like to pick a variety of things so that some are spicier, some are more mild, some are more fatty, etc.

  • Accompaniments
    This last category is basically just “everything else.” It can encompass spreads or dips to eat on the cheese, meat, or bread but it can also include other little bites that have complementary flavours. It’s nice to have a few sweet things and a few savoury things!

Here’s a breakdown of this weekend’s board:

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  1. Rolled, half-slices of prosciutto. I picked this up fresh from the deli counter.

  2. Mild salami encased in Parmesan. I dig this for something different but accessible. (Full disclosure: I stole this idea from a friend after he used it on a board a week earlier.)

  3. Spicy Calabrese salami. Again, this is fresh from the deli counter.

  4. Herb Havarti. Cheeses like this tend to be tricky to cut so I pre-sliced it!

  5. Herb & Garlic Boursin. This soft, spreadable cheese is inevitably the most popular thing on any cheese board I’ve ever made.

  6. Snowdonia Cheese Company’s Smoked Cheddar. This is literally my favourite cheese of all time, it tastes like bacon (but is totally vegetarian!). It slices and crumbles well so I leave a sharp cheese knife next to it and let people serve themselves - a steak knife would work too.

  7. Medium Cheddar. Much like the havarti, I pre-sliced this so people could just grab and go. I wasn’t sure the tastes of everyone coming so adding this to the board made it so everyone could find something they liked.

  8. Castello Blue Cheese. This is soft and crumbly so I usually just leave a spreader next to it for cutting/scooping!

  9. Red seedless grapes. These go great with everything and are great for filling space on your boards.

  10. Dried apricots. Dried fruit goes great with cheese, I normally just pick up as much as I need from the bulk section. Dried cranberries and blueberries are also excellent.

  11. Mini dill pickles (or “cornichons”. The acidity of a pickle is a perfect contrast to a sharp smoked or creamy cheese. Also literally everyone loves pickles. I’d also use olives here!

  12. Trader Joe’s Sea Salt & Turbinado Sugar Dark Chocolate Almonds. Yes, it’s a mouthful. Yes, they’re delicious. I buy a few containers of these every time I go across the border and then I try really hard not to eat them all before I make a cheese board.

  13. Artichoke and Asiago Dip. I just picked this up at the grocery store because I love it with the pita chips!

  14. Honey! I love pairing honey with blue cheese, I think the flavours complement each other so well. Plus it’s probably already in your pantry!

  15. Stacy’s Pita chips. I’m obsessed with these and they go awesome with everything, especially artichoke dip and Boursin.

  16. R.W. Garcia 3 Seed Sweet Potato crackers. These are from Costco and they’re awesome with cheese. The chickpea variety is really good as well!

  17. Sliced baguette. This was the perfect vehicle for blue cheese & honey. Or making tiny salami and cheese sandwiches. There’s no wrong answer here.

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You can make a cheese or charcuterie board on literally anything but it’s slightly easier (and prettier) if you have a couple basics.

  • The board. I usually use this gorgeous charcuterie board from Concept Thirteen Woodworking. The smaller one in the photo at the top is my partner’s and is from M Inspired Living. Sometimes I also use my wood cutting board from Planet Creations. These are all Canadian businesses with incredible workmanship and I can’t recommend them highly enough. No board? No problem - use any cutting board, large plate, serving tray, or just cover your table in kraft paper and go to town.

  • Cheese knives. I wish I could say I supported small businesses with these too but I’m not going to lie I bought them on clearance at Winners. Marshalls and Home Sense also usually have a lot for reasonable prices. Honestly though, butter knives and steak knives for the harder cheeses work totally fine.

  • Small dishes. Perfect for little tiny quantities of things. The red bowls came from the grocery store and the tiny glass ones are re-purposed tiramisu containers from Costco. The grapes are in a gorgeous little piece of pottery from my grandma. Thrift stores are great for stuff like this but so is just shopping your own house. Low ball glasses can work great.

  • Serving plates. I find long serving plates helpful for crackers and bread but again you can obviously use anything. The ones I used for this board were a gift from my sister but thrift stores are another good option here!

I hope this was helpful and didn’t make you too hungry! I personally need to go eat a bunch of cheese immediately.

Mel